Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tender and juicy pork medallions roasted with a sweet and savory rosemary apricot glaze. Served with couscous.
Add green beans and make it a complete meal!
Tender and juicy pork medallions roasted with a sweet and savory rosemary apricot glaze. Served with couscous.
Add green beans and make it a complete meal!