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A traditional Cajun and Creole corn dish from Louisiana, made from corn sautéed with onions, bell peppers, tomatoes, seasonings and andouille sausage. With cream added at the end of cooking.
A traditional Cajun and Creole corn dish from Louisiana, made from corn sautéed with onions, bell peppers, tomatoes, seasonings and andouille sausage. With cream added at the end of cooking.